Luxury Hotdog Scene

Est. 2024

The Art of the Dog

Where culinary artistry meets the timeless American classic

“We did not set out to reinvent the hot dog. We set out to reveal what it was always meant to become — a canvas for the world's finest ingredients, a vehicle for uncompromising craft, and an experience worthy of celebration.”

From Our Kitchen

Signature Creations

The French Onion

The French Onion

Cognac-caramelized onions and melted Fontina cheese on a butter-toasted artisanal brioche bun. Rich, decadent, and deeply savory.

$35

The Truffle Enigma

The Truffle Enigma

A custom-blend wagyu frank topped with shaved truffles and gold-leaf accents. A mystery of luxury in every bite.

$48

The Gilded Frank

The Gilded Frank

24-karat gold leaf, black truffle aioli, aged gruyère, micro herbs on a brioche bun baked in-house daily. Our crown jewel.

$42

Le Parisien

Le Parisien

Dijon cognac cream, cornichons, crispy shallots, frisée lettuce. A nod to the French bistro tradition, reimagined.

$36

The Tightwad

The Tightwad

Slow-braised pulled pork, house-smoked bacon jam, Missouri honey drizzle, pickled jalapeño. Named for a town, not a philosophy.

$34

Find Us

Our Locations

Los Angeles

Where the boulevard meets brilliance.

8432 Sunset Boulevard, West Hollywood, CA 90069

Tue–Sun, 5:00 PM – 11:00 PM

New York City

The city's finest, redefined.

221 West 14th Street, New York, NY 10011

Tue–Sun, 5:00 PM – 12:00 AM

Tightwad

Population 63. Reservations essential.

1 Main Street, Tightwad, MO 64735

Fri–Sun, 5:00 PM – 10:00 PM

Houston

Everything's bigger. Especially the flavor.

1414 Westheimer Road, Houston, TX 77006

Tue–Sun, 5:00 PM – 11:00 PM

Coming Soon

Dover

The First State gets its first taste.

Coming Soon — Dover, DE

Glizzy & Glitz Interior
Chef preparing luxury hotdog

The Pursuit of Perfection

Where Culinary Craft
Meets American Tradition

It began with a simple question: What if we treated the hot dog with the same reverence as a wagyu steak? What if every element — from the casing to the condiment — was sourced, prepared, and presented at the highest possible standard?

That question became Glizzy & Glitz. Today, our chefs spend weeks perfecting a single menu item. Our buns are baked in-house daily. Our condiments are made from scratch. And our guests leave knowing they've experienced something genuinely extraordinary.

Discover Our Full Story

Private Events

An Occasion Worth Celebrating

From intimate gatherings to grand celebrations, our private dining spaces transform any occasion into an unforgettable experience. Custom menus, dedicated service, and an atmosphere that speaks for itself.

Inquire About Events