Glizzy & Glitz

The Menu

Each dish is a testament to our belief that extraordinary ingredients, thoughtful preparation, and impeccable presentation can elevate any culinary tradition.

The Mousse Collection

A celebration of texture and concentrated essence. Our mousses are crafted through a meticulous process of triple-emulsification, resulting in a cloud-like consistency that defies the humble origins of the ingredients. Served with toasted brioche batons.

Truffle & Black Garlic Mousse

$26

A silky, aerated emulsion of premium all-beef franks, black truffle-infused aioli, and fermented garlic. The ultimate expression of umami.

The Cordon Bleu Mousse

$24

A sophisticated blend of finely minced ham and chicken breast, bound with a Dijon-crème and aged Swiss. A classic continental profile, reimagined.

The Southern Gold Mousse

$24

A velvety charcuterie-style spread of smoked frankfurters, sharp aged cheddar, and house-pickled mustard seeds. Smoky, sharp, and refined.

Deconstructed Garden Entrees

Where the garden meets the grill. These compositions elevate traditional hot dog accompaniments into sophisticated botanical arrangements, balancing the snap of charred proteins with the crisp vibrancy of heirloom produce.

The "Dragged Through the Garden" Chopped

$22

A refined take on the Chicago classic featuring heirloom tomato aspic, sport pepper vinaigrette, and bias-cut grilled franks over crisp romaine.

The Hot Dog Wedge

$22

Crisp iceberg heart, thick-cut maple-glazed bacon, and chopped seared franks finished with a smoky bleu cheese and relish dressing.

Signature Dogs

Each masterpiece begins with our proprietary blend of prime beef and heritage pork, hand-encased in natural lamb casing and finished to exacting specifications.

The French Onion

$35

Cognac-caramelized onions and melted Fontina cheese on a butter-toasted artisanal brioche bun. Rich, decadent, and deeply savory.

The Truffle Enigma

$48

A custom-blend wagyu frank topped with shaved truffles and gold-leaf accents. A mystery of luxury in every bite.

The Gilded Frank

$42

24-karat gold leaf, black truffle aioli, aged gruyère, micro herbs on a brioche bun baked in-house daily. Our crown jewel.

Le Parisien

$36

Dijon cognac cream, cornichons, crispy shallots, frisée lettuce. A nod to the French bistro tradition, reimagined.

The Tightwad

$34

Slow-braised pulled pork, house-smoked bacon jam, Missouri honey drizzle, pickled jalapeño. Named for a town, not a philosophy.

Tokyo Drift

$38

Wagyu-enriched frank, wasabi crema, nori flakes, pickled daikon, togarashi. A Pacific crossing of two culinary worlds.

The Texan

$36

Brisket-smoked frank, bourbon BBQ reduction, white cheddar, house-made pickles, candied onions. Twelve hours in the smoker, gone in twelve minutes.

The Classic Reimagined

$28

Yellow mustard caviar, heirloom tomato confit, house-cured relish, poppy seed bun. Everything you remember, nothing like you've had.

Starters

Preludes to the main event, each designed to prime the palate.

Truffle Pigs in a Blanket

$22

Miniature franks wrapped in puff pastry, served with truffle mustard and champagne dipping sauce.

Foie Gras Corn Dogs

$28

Duck foie gras mousse, tempura batter, blackberry-port reduction.

Wagyu Tartare Bites

$26

Hand-cut wagyu, quail egg yolk, capers, toasted brioche points.

Sides

Accompaniments worthy of the centerpiece.

Truffle Parmesan Frites

$16

Hand-cut, twice-fried, finished with white truffle oil and aged Parmigiano-Reggiano.

Charred Broccolini

$14

Lemon zest, chili flake, aged sherry vinegar, toasted almonds.

Lobster Mac & Cheese

$22

Maine lobster, three-cheese béchamel, herbed panko crust.

Slaw du Jour

$12

Seasonal preparation. Ask your server for today's inspired creation.

Desserts

The final flourish.

The Glizzy Ganache

$24

A delicate choux pastry 'frank' filled with dark chocolate ganache, raspberry 'ketchup' coulis, and mango 'mustard' crema on a toasted almond brioche 'bun'. A playful homage to our signature muse.